Chinese Food
All Recipes
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Marinated pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
Delicious on the tip of the tongue
Spring is the season when everything recovers. It's also the most beautiful time to taste Leizhu. The crisp taste, the crisp taste. Let people eat once to remember a lifetime. In a year, you can eat the most tender Lei bamboo shoots in just a fe... ...
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Cat tongue biscuit
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Braised tongue fish
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Fried tongue fish
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
Fried tongue fish
I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
Fried tongue fish
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...
